National Center for Agricultural Utilization Research
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چکیده
منابع مشابه
Phospholipids and poly(glutamic acid)/hydrolysed gluten: Interaction and kinetics
Cereal Products and Food Science, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61614, United States New Crops and Processing Technology Research Units, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61614, United States Area Statistician, National Center for Agricultural Utilization Research, 1815 N. U...
متن کاملSynthesis of phenyl-adducted cyclodextrin through the click reaction
a Plant Polymer Research Unit, National Center for Agricultural Utilization Research, USDA/Agricultural Research Services, 1815 N. University Street, Peoria, IL 61604, USA Ashland Hercules Water Technologies, 500 Hercules Road, Wilmington, DE 19808-1599, USA Mycotoxin Research Unit, National Center for Agricultural Utilization Research, USDA/Agricultural Research Services, 1815 N. University St...
متن کاملQuartz crystal microbalance investigation of the structure of adsorbed soybean oil and methyl oleate onto steel surface
a Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N. University Street, Peoria, IL 61604, USA b Bio-oils Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N. University Str...
متن کاملStarmerella (Candida)bombicolayeast clade
Productionof sophorolipidbiosurfactantsbymultiplespeciesofthe Starmerella (Candida)bombicolayeast clade Cletus P. Kurtzman, Neil P.J. Price, Karen J. Ray & Tsung-Min Kuo Foodborne Bacterial Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, IL, USA; and Renewable Product Technology Res...
متن کاملStarch-encapsulated, soy-based, ultraviolet-absorbing composites with feruloylated monoacyl- and diacylglycerol lipids
Starch-encapsulated, soy-based, ultraviolet-absorbing composites with feruloylated monoacyland diacylglycerol lipids David L. Compton a,∗, James A. Kenar b, Joseph A. Laszlo a, Frederick C. Felker b a New Crops and Processing Technology Research Unit, U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University St., Peo...
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